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Cake and white chocolate modak
Introduce
Chef :
Susmita PatnaikCake and white chocolate modak
We all make traditional modaks for Ganapati Ji. Along with that, let's try our this variation.
Check out how to make this delicious modak.
#modak #GCF #sweet
Ingredient
Food ration :
3-4 personsCooking time :
30 minutes
1/4
th cup oil
1/2 cup
fresh curd
1 cup
whole wheat flour
1/2 tsp
baking soda
1/2 tsp
baking powder
1/8
th tsp salt
1/2 cup
milk
1 bar
White chocolate
Cooking instructions
* Step 1
Start by preheating the oven at 180 degrees for 10 minutes.
* Step 2
Next grease baking dish and keep aside.
* Step 3
Next in a mixing bowl take brown sugar, oil and curd. Beat well to get a homogeneous mixture.
* Step 4
Next into the wet mixture, sieve down wheat flour, baking powder, baking soda and salt. Cut and fold gently. Gradually add milk and prepare a smooth kump free batter. Add vanilla essence and mix again.
* Step 5
Pour the batter into the prepared baking dish. Tap to remove air bubbles.
Place this for baking at 180 degrees for 25 minutes.
* Step 6
Poke and check, the knife or tooth pick must come out clean.
Now keep the cake to let it come down to room temperature.
* Step 7
As it cools. Crumble it. Add random bits of white chocolate. Mix.
Take portions of this mixture and put in modak mould.
* Step 8
Delicious cake and white chocolate modak is ready!
Note: if there is a photo you can click to enlarge it
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