Healthy Rava dosa with methi tomato chutney

Name: How to cook Healthy Rava dosa with methi tomato chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Healthy Rava dosa with methi tomato chutney

This rava dosa is a healthy version as it has the goodness of brown rice flour, sooji and wheat flour. So next time you want to add a nutritious dish in your breakfast menu go for this crispy rava dosa. To add more nutritional value add grated carrots, grated ginger, fine pieces of coconut. #goldenapron23 #brownriceflour #healthy #dosa #rawadosa #chutney #tomatochutney #week8

Ingredient

Food ration :

3-4 persons

Cooking time :

25 minutes

part sooji

1/2

part brown rice flour

1/4

th part whole wheat flour

1/2 tsp

cumin seeds

1/2 tsp

black pepper powder

1 dash

hing

onion chopped small

Handful

chopped coriander leaves

leaves

Few curry (optional)

Cooking instructions

* Step 1

In a mixing bowl, put sooji, brown rice flour and whole wheat flour.

* Step 2

Next add in salt, cumin seeds, hing and black pepper powder. Mix all well. You can keep this premix ready. Store in an airtight container until use.

* Step 3

For making crispy rava dosas take the dry ingredients as mentioned above. Add chopped onion, green chillies and chopped coriander leaves. Add water to make a thin batter

* Step 4

Keep your dosa tawa conditioned. Now sprinkle the batter to make a lacy dosa. Let it dry then brush oil. As dosa becomes crispy fold and serve with chutney/ curry and chai/ coffee.