Chotu nariyal ladoos (mini coconut Ladoo)

Name: How to cook Chotu nariyal ladoos (mini coconut Ladoo) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Chotu nariyal ladoos (mini coconut Ladoo)

Coconut is always auspicious.. So on the auspicious occasion of Cookpad's birthday MUH MEETHA TOH KARNA HI HAI NA... Also these Ladoos are very handy. It's a jhatpat recipe which will surely cater your sweet cravings!! You are controlling portions?? So this mini coconut Ladoo is for you!! Do try the recipe!! #CookpadTurns6 #ladoo #sweet #covonut #birthday

Ingredient

Food ration :

2-4 persons

Cooking time :

15 minutes

1/2 tsp

ghee

small Coconut (grated)

heaped tsp sugar cardamom powder

1 pinch

salt

mounds mounds jaggery (chopped roughly)

Cooking instructions

* Step 1

Grate the coconut and keep rest of the ingredients ready.

* Step 2

Next in a pan put ghee. As it is little hot and melted, add the grated coconut. Add salt. Saute for 2-3 minutes. Keep the heat low. (Don't saute too much else coconut's moisture totally goes away and your Ladoos will taste dry.) Next add cardamom sugar powder and mix.

* Step 3

Next add in chopped jaggery. Mix from all sides. Keep heat slow else jaggery may burn. Cook till jaggery melts. Your coconut mixture should look shiny, little soggy and sticky, like Ladoo binding consistency Switch the flame off. Let it come to a resistable hotness.

* Step 4

Take small portion from the mixture and bind Chotu Ladoos. It's ready...

* Step 5

Store in an airtight container. Consume soon and get ready to make the next lot... Enjoy!!!

* Step 6

Nb: If you want it "sugar free", then omit addition of sugar cardamom powder. Instead add 1/2 tsp cardamom powder and increase amount of jaggery as per your taste.