Home
Ingredient
Palak-carrot Paratha
Introduce
Chef :
Susmita PatnaikPalak-carrot Paratha
Paratha is very common on any and every Indian breakfast table..so why not try out this recipe next time!!
Check out the details...
#cookpad #paratha #palak #carrot #win #week3 #Dec #W3
Ingredient
Food ration :
3-4 personCooking time :
25 minutes
2 cups
atta (300 g)
1/4 tsp
turmeric powder
1/2 tsp
red chilli powder
1/4 tsp
ajwain (crushed)
1/4 tsp
garam masala
1/4 tsp
ginger (grated)
1 tsp
oil
Cooking instructions
* Step 1
Blanch the palak.
* Step 2
As blanched palak cooled down, grind it into a smooth puree.
* Step 3
Now in a plate/ mixing bowl, put atta, salt, turmeric powder, red chilli powder, garam masala, grated ginger, ajwain and grated carrot. Mix all nicely. Next add oil. Again mix well.
Now add the pureed spinach (palak) gradually and knead a semi soft dough.
* Step 4
Cover and keep aside for 15 minutes for resting.
Take the rested dough, knead again. It's soft now..
Now pinch out a small lemon size portion from the dough and roll out a little thick roti.
You can give any shape like circle/triangle/ square depending upon your choice/ preference/ time.
Now put this Paratha on a medium hot tawa and roast it nicely from both sides with oil.
* Step 5
* Step 6
It's ready!!
Serve hot with curry/ fry/ curd/ pickle...
Enjoy!!
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic