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Ingredient
Amla ka meetha achaar (Indian gooseberry sweet pickle)
Introduce
Chef :
Susmita PatnaikAmla ka meetha achaar (Indian gooseberry sweet pickle)
Amla is a well-known source of vitamin c.
It also has many other nutrients which are very beneficial for us.
So this winter surely adds amla to your diet. Also, try and preserve it for the future.
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Ingredient
Food ration :
3-4 personsCooking time :
35 minutes
For
Achaar masala
1/2 tsp
fennel seeds
2 tsp
coriander seeds
1.5 tsp
cumin seeds
1/4th tsp
Nigella seeds
20-25
black peppercorns
4-5
cloves
1/4th tsp
Fenugreek seeds
45 ml
mustard oil
As Per Taste
Salt
As Per Taste
Black salt
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1/2 tsp
kashmiri lal mirch
2 tbsp
prepared achaar masala
1/4th tsp
grated ginger
2 tsp
granulated sugar
Cooking instructions
* Step 1
Steam the amla for 10-12 minutes. Let it cool.
Next take a kadhai, saute the whole spices until it's aromatic.
(I haven't added Fenugreek seeds in the masala but you certainly add them.)
* Step 2
Let the whole spices cool down.
* Step 3
Grind the dry roasted, whole spices into a fine powder.
Next chop the amla into pieces. Keep aside.
Next heat a kadhai with oil.
Splutter nigella seeds and fennel seeds.
* Step 4
Now add the amla in the kadhai.
Put salt, black salt, turmeric powder, and red chili powder. Add Kashmiri Lal Mirch for nice colour. Mix and saute for some time.
* Step 5
Next, add the prepared achaar masala powder. Mix and continue sauteing.
* Step 6
Next, add chopped jaggery to the sauteed amla.
Keep the heat very slow.
Jaggery will melt.
* Step 7
As flavours combine and the consistency becomes thick, add in grated ginger and granulated sugar.
Let the sugar dissolve.
Stir and mix gently.
It's ready!!
Switch the flame off.
* Step 8
Let the achaar settle down and cool.
As days pass by the achaar's taste will turn from better to best.
So do try the recipe!!
* Step 9
Store the achaar in a glass or porcelain container and be careful against water for a long shelf life.
Note: if there is a photo you can click to enlarge it
Tag
achaar masala
fennel seeds
coriander seeds
cumin seeds
Nigella Seeds
black peppercorns
cloves
fenugreek seeds
making khatta meetha amla achaar
Mustard oil
amla (steamed and chopped)
Salt
black salt
turmeric powder
red chilli powder
Kashmiri Lal mirch
prepared achaar masala
grated ginger
mounds of jaggery (chopped)
Granulated Sugar
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