Kaju modak

Name: How to cook Kaju modak - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Kaju modak

Ganesh chaturthi and modak are very special!! So this Ganesh chaturthi,try this recipe of making yummy kaju modak #modak #sweet #Ganeshpuja #GCS

Ingredient

Food ration :

4-6 persons

Cooking time :

30 minutes

200 g

milk powder

180 ml

milk

3/4 th cup

sugar

200 g

Cashewnut powder

1 tsp

ghee

1/2 tsp

cardamom powder

Cooking instructions

* Step 1

In a pan put milk powder and milk. Mix well to make it lump free. Now place the pan on slow heat. Cook. As this mixture becomes thicker add cashewnut powder.

* Step 2

Using a whisker mix well. Then add cardamom powder. Mix again with a whisker. Next add ghee and continue mixing. This mixture is continued to be cooked in slow heat. Go for occasional mixing.

* Step 3

When the mixture becomes still thicker, put few drops of pineapple essence. Mix well. When this mixture leaves the sides of the pan, you know the modak mixture is ready...

* Step 4

Cool it down till it's easy to handle. Then grease your palms. Take small portions of the dough and shape them into modak. You can also use mould to shape the modak.