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Ingredient
Pakudi (pakodas)
Introduce
Chef :
Susmita PatnaikPakudi (pakodas)
Barsa (rain) and pakudi (as called for pakodas in Odia) is a superb combination.
But other than rain, these pakodas can be a great teatime partner so..don't forget to recreate!!
#cookpad #MSR #pakoda
Ingredient
Food ration :
3-4 personsCooking time :
25 minutes
1 cup
besan (sieved)
1/2 cup
rice flour
1/4
th cup cornflour
1/2 tsp
turmeric powder
1/2 tsp
red chilli powder
1 pinch
baking soda
1 tbsp
warm oil
1/4
th tsp ajwain
Cooking instructions
* Step 1
In a mixing bowl, put the above-mentioned ingredients and form a thick mixture.
* Step 2
Next heat oil to medium heat. Put small portions of the prepared batter.
Fry till golden brown and crispy.
Drain the extra oil.
Pakudi is ready!!
Serve garma garam with chai..
* Step 3
Note: if there is a photo you can click to enlarge it
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