Sabzi Khatta meetha (sweet and tangy Vegetable stew)

Name: How to cook Sabzi Khatta meetha (sweet and tangy Vegetable stew) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2-3 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Sabzi Khatta meetha (sweet and tangy Vegetable stew)

This tangy as well as sweet item with perfect spiciness will surely make your lunch platter more delectable. So do try the recipe:) #vegetables #brown #jaggery #BCR

Ingredient

Food ration :

2-3 persons

Cooking time :

25 minutes

20 ml

Vegetables(2 small brinjals, 4-5 bhindi, 1tomato,

As Required

all vegetables cut into long 1 inch pieces)

As Required

(you can add lauki/ radish/ drumsticks/ shallots also)

As Per Taste

dry roasted cumin and dry red chillies powder

Small ball

(soaked in warm water and then pulp removed)

3-4 tbsp

(adjust sweetness and sourness as per preference)

Cooking instructions

* Step 1

Heat oil. Splutter panch phoron. Add dry red chilies, curry leaves, grated ginger, and pounded garlic. Saute. Next, add the vegetables. Put salt, turmeric powder, and hing.

* Step 2

Mix and saute the vegetables for some time. Next, add coriander powder and mix. Cover and cook the vegetables till softened. Next, add water covering the vegetables. Let it be on medium heat.

* Step 3

Next, add jaggery powder as per your taste. Mix well. As it cooks and comes to a boil, add red chili powder and mix.

* Step 4

Next, add the tamarind pulp and mix. Let it all cook together till flavours combine well. Cook till the required consistency. Sprinkle roasted cumin and dry red chilies powder. Give a nice gentle mix. Switch the flame off and let it settle and come down to room temperature. As it settles vegetables absorb the flavours well.