Mango custard

Name: How to cook Mango custard - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Mango custard

This delectable custard is a must in every summer.. So before the king of fruits bids adieu.. recreate this awesome recipe with ease!! Check out the details 👇👇 #cookpad #custard #mango #LBC

Ingredient

Food ration :

3-4 persons

Cooking time :

30m + 2 h

500 ml

sugar (adjust as per your taste)

1 pinch

Cashewnuts/almonds for garnish

as required

Cooking instructions

* Step 1

In a grinder jar, take roughly chopped mango pieces. I have used baiganpalli variety. Use any mango of your choice but it has to have less fibres.

* Step 2

Add into the grinding jar granulated sugar, salt, green cardamoms and 1/2 cup room temperature milk. Grind it. To make it still smoother add 1/2 cup milk more and grind again. Now transfer the flavoured sweet mango puree into a pan and cook it in slow heat.

* Step 3

Go for stirring and mixing regularly. As it becomes thick, add some more sugar. Keep 1/2 cup milk for making custard slurry and add rest into the mango puree. Continue cooking at slow heat.

* Step 4

Next in a small bowl, make a lump free slurry of custard powder with room temperature milk.

* Step 5

As the mango puree is cooked giving a nice aroma and becomes thicker in consistency, mix again and add the prepared custard slurry. Keep the heat very slow else your custard may curdle.

* Step 6

Go in for continuous stirring using a whisker or spatula. As you find bubbles, you know your custard is cooking.

* Step 7

Switch the heat off. Creamy mango custard is ready!! Transfer into a serving dish and keep in fridge for at least 2 hours. Then garnish a chilled mango custard with fruits and dry fruits of your family and your kids choice.

* Step 8

Serve chilled!! Pack it chilled in your kids lunch box. He/ she will surely enjoy the lunch dessert 🙂

* Step 9

* Step 10

If you fear curdling of mango custard, then first make a regular custard. Cool it. Then add the uncooked flavoured sweet mango puree into it. Give a nice mix. This is also another way of making delicious mango custard..