Cranberry Chocolate Cookie

Introduce

Chef :

Wiwik Sunariyah

Cranberry Chocolate Cookie

Our favorite chocolate cookie. Usually, I bake these cookies for our tea time snack. And I bake so many containers before Christmas and Chinese New Year to celebrate the festivals. I can not remember where I got the recipe, but I have all the ingredients written in my mini handy note book. I have been using this recipe for like almost 10 years. So, here it is, I would like to share it with you, :)

Ingredient

150 g

butter

75 g

icing sugar

50 g

brown sugar

egg yolk

50 g

chocolate, melted

125 g

plain flour

25 g

corn flour

20 g

coco powder

20 g

milk powder

1/2 tsp

baking powder

bit of salt

50 g

dried cranberry, chopped

50 g

chocolate chips

Cooking instructions

* Step 1

In the bowl of your electric mixer (or with a hand mixer), beat the butter and sugars until light and fluffy (2-3 minutes).

* Step 2

Add the egg and vanilla extract and beat until incorporated. First sift together the cocoa powder, flour, baking powder, and salt and then add to the butter and egg mixture.

* Step 3

Mix just until incorporated. Fold in the the chocolate chips dried cranberry.

* Step 4

Using a small ice cream scoop or two spoons, place about 1 1/2 tablespoons of batter on the prepared baking sheet, spacing about 1 inches (2.5 cm) apart.