Chocolate coconut ladoos (choco nariyal laddoo)

Name: How to cook Chocolate coconut ladoos (choco nariyal laddoo) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Chocolate coconut ladoos (choco nariyal laddoo)

Chocolate!! The name itself is exciting... Kids love them and I too become a kid to have them...Are you also in the same boat? I guess most of us are like that... So let's check out how to make these delicious CHOCOLATE COCONUT LADOOS. An easy...less complicated recipe!!

Ingredient

Food ration :

3-4 persons

Cooking time :

20 minutes

1 cup

freshly prepared dessicated coconut

1 tbsp

dark cocoa powder

1.5 tsp

Chocolate vermicelli

Handful

cashewnuts, almonds (coarsely crushed) and kishmish

as required

Just a dash of salt

as required

Few drops of pineapple essence

1 tsp

ghee

Milkmaid

Cooking instructions

* Step 1

In a pan put freshly grated coconut. Keep the flame slow and saute it till the time, coconut becomes dessicated.

* Step 2

Switch the flame off. Heat is enough. Add Cadbury's cocoa powder. Mix well with the dessicated coconut. As it is mixed, add ghee and mix all well. Now switch the flame on. Keep it very slow, as chocolate tends to burn. Saute for sometime.

* Step 3

As it's done, add pineapple essence. Mix. Add crushed dry fruits, kishmish and salt. Mix and saute all together. You get a nice aroma. Switch the flame off.

* Step 4

Let this mixture come to room temperature. Transfer into a mixing bowl. Put chocolate vermicelli and mix. Next add Milkmaid gradually into the mixture and continue mixing. Bring it all together just like you make a dough.

* Step 5

Check if mixture binds into ladoo. If so, stop adding condensed milk anymore. If sweetness is less for you, you can add powdered sugar into the mixture as per your taste.