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Home Dish Thai style fried rice with vegetables and tofu

Thai style fried rice with vegetables and tofu

Name: How to cook Thai style fried rice with vegetables and tofu - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Thai style fried rice with vegetables and tofu

Don't want to eat plain rice? Here's a fix for you... Add lots of vegetables to your precooked rice,add in awesome Thai style flavours, break in an egg, include tofu...and there you go... this Thai style fried rice will surely win hearts... It is tasty as well as nutritious... Do try for yourself... #cookpad #friedrice #rice #vegetables #eggs #cppassport #cppthailand

Ingredient

Food ration :

3-4 persons

Cooking time :

20 minutes

300 g

precooked rice

onion

1 tbsp

grated ginger

6-7 cloves

garlic

fresh green chillies

Handful

sweetcorn (blanched)

red bell pepper

small piece of cabbage (chopped small)

carrot (chopped into dices)

as per taste

Salt

1/2 + 1/2 tsp

black pepper powder

as required

Sauce mixture (refer)

egg

100 g

tofu

As required

You can add coriander leaves and spring onions

as required

some lemon juice before serving

1 tbsp+ 1 tsp

oil

Cooking instructions

* Step 1

Heat a pan with a tsp of oil. Put tofu pieces. Add salt and 1/2 tsp pepper. Stir fry. Then add a tsp of the prepared sauce mixture. Mix and let it be on slow flame for some time. It's ready take out and keep aside. Next heat a kadhai/ pan/ wok with oil. Saute garlic, green chillies and onion.

* Step 2

As it turns little brownish, add the vegetables.

* Step 3

Add chopped cabbage and carrots. Put salt and pepper. Add grated ginger. Mix all, cover and cook till the veggies are cooked yet crunchy.

* Step 4

Next add the red bell pepper and blanched sweetcorn. Mix.

* Step 5

Next add a tbsp of the prepared sauce mixture. Mix all well. Let it be on slow flame for some time. Next add the precooked rice.

* Step 6

Mix well. Next add the sauce mixture gradually little little and go on mixing the rice. Flame must be medium.

* Step 7

Next make a pocket in the centre of the rice. Break an egg. Put salt and pepper. Scramble it and then mix it with the rice. Let it be on slow flame for some time. Go for gentle intermittent mixing.