Skillet granola
Introduce
Chef :
Susmita Patnaik
Skillet granola
Instead of being baked this granola is made in a skillet. This is an easy granola recipe instantly ready
Store it munch on.
It is very versatile
Use it as a topping, make a parfait with yoghurt or add chilled milk with it and enjoy...
#cookpadindia #mysterybox #boxweek1 #granola
Ingredient
Food ration :
4 persons
Cooking time :
25 minutes
Cooking instructions
* Step 1
Heat a skillet. Dry roast puffed rice, oats and nuts. All separately.
* Step 2
Next add all the roasted ingredients into the skillet.
Keep the flame slow.
Add salt, cardamom powder and cinnamon powder. Mix well.
* Step 3
Next add jaggery powder and mix well. The ingredients must be coated. Switch the flame off. Let it cool.
* Step 4
It becomes nice and crunchy upon cooling.
Store in an airtight container.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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