Ambula besara (dry mango cooked in mustard paste)

Name: How to cook Ambula besara (dry mango cooked in mustard paste) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Ambula besara (dry mango cooked in mustard paste)

This is a sweet as well as tangy delicacy popular in Odisha. In this recipe dried mango is cooked in mustard paste. Check out the preparation... #cookpadindia #mustard #dry #mango #spiceweek6

Ingredient

Food ration :

3-4 persons

Cooking time :

20 minutes

Cooking instructions

* Step 1

In a kadhai, heat oil. Splutter panch phoron and curry leaves. Add mustard paste, salt, turmeric powder, red chili powder. Cook in slow flame till mustard loses its rawness. Add water 1.5 cups. Add soaked ambula (dried mango). Let it cook in the mustard paste gravy.

* Step 2

Add jaggery powder. It dissolves. Continue cooking. As you reach the required consistency. It must be medium thick. Switch the flame off. Let it cool and become lukewarm.

* Step 3

Next, take curd and whip it smooth. As the ambula in mustard gravy becomes lukewarm, add the whipped curd and mix.

* Step 4

So it's ready... Odisha special...AMBULA BESARA IT IS A PERFECT BLEND OF SWEETNESS, SOURNESS, AND SPICINESS...THE MUSTARD GIVES A NICE SHARPNESS TO THE DISH... Enjoy it to give that tang with your meals..

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Tag

Ambula (dried mango) (soaked in warm water) Mustard oil Panch Phoron Curry leaves dry red chilies mustard paste Salt turmeric powder red chili powder jaggery powder curd water

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