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Ingredient
Crispy cauliflower and nutrella
Introduce
Chef :
Susmita PatnaikCrispy cauliflower and nutrella
This is a nice side dish which cannot be sided. I try eating few but end up eating many
Try this recipe... serve hot and enjoy..
#cookpadindia #cauliflower #boxweek15 #mysterybox #vegetables #gobi
Ingredient
Food ration :
3-4 personsCooking time :
30 minutes
1/2 cup
nutrella
As needed
Oil for deep frying
1/2 tsp
turmeric powder
1/2 tsp
red chili powder
1 tbsp
ginger garlic paste
1 tbsp
cornflour
3/4 tsp
garam masala
1 tbsp
besan
Cooking instructions
* Step 1
In a mixing bowl, put salt, turmeric,red chilli powder, ginger garlic paste, garam masala, cornflour and besan.
* Step 2
Now take a steaming unit.steam the cauliflower florets for 5 minutes and soak the nutrella in hot water. As nutrella plumps up, squeeze the extra water. Add the steamed cauliflower and nutrella into the masala mixture.
* Step 3
Mix all well. Coat the florets and nutrella well.
Heat oil. Put cauliflower florets and nutrella for deep frying. Fry till you get a nice crispy texture and golden brown colour.
Drain extra oil.
* Step 4
Crispy cauliflower and nutrela are ready to serve...hot hot.. Enjoy...
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