Cumin chicken curry

Name: How to cook Cumin chicken curry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Cumin chicken curry

Cumin chicken curry has a dominant flavour of cumin. But as that flavour blends nicely with other spices, comes out a superbly tasty chicken curry... #cookpadindia #cumin #spiceweek2 #chicken

Ingredient

Food ration :

4 persons

Cooking time :

35 minutes

1/2 tsp

Cooking instructions

* Step 1

Place a pan to heat, dry roast the whole spices as mentioned in the ingredients. As it's warm, grind into a fine powder and keep aside.

* Step 2

Next marinate the chicken with the above-mentioned ingredients and keep for an hour in refrigerator. Next as chicken is marinated, place a kadhai with oil and heat it. Splutter cumin seeds.

* Step 3

Next add chopped onion and slit green chillies. Saute till brownish. Next add ginger garlic paste and continue sauteing.

* Step 4

Next add salt as required, turmeric powder and mix. Add the marinated chicken and mix. Let it cook for 5 minutes in high flame. Be near and flip and stir, else it may burn. This high flame cooking will make your chicken juicy. Next make the flame slow and let it cook for another 5 minutes.

* Step 5

Now cover and continue cooking in slow flame till chicken are softened. Now add the pureed tomato. Do not mix. Cover and cook. As tomato looses it's rawness, mix well.

* Step 6

Now add the most important component of the dish...I.e the prepared dry masala having awesome flavour. Predominantly the cumin flavour. Mix. Now add water just covering the chicken and cook in medium flame.