Mango phirni

Name: How to cook Mango phirni - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-6 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Mango phirni

Phirni is a popular dessert..and when I eat phirni I get reminded of the movie DIL TO PAGAL HAI... seeing Shahrukh Khan enjoying phirni twice in the movie I was so fascinated with the dessert that..since that time I had always wanted to make phirni.. So..we usually make the normal phirni... MAKE THIS MANGO PHIRNI WITH FRUITS...TRUST ME ITS SUPER DELICIOUS... #cookpadindia #rice #dessert #mango

Ingredient

Food ration :

4-6 persons

Cooking time :

45 minutes

500 ml

milk

50 g

basmati rice/ any rice

1 pinch

salt

mango large

150 ml

condensed milk

cardamoms

mango for decoration

Handful

anar for garnish

Handful

pista for garnish

Cooking instructions

* Step 1

Start with soaking the rice overnight. Next day drain water and let it dry. Next add little water and grind the rice into a coarse paste. Next keep milk for boiling. As it reduces malai will be formed, scrape those and add to the milk. Now add the rice paste.

* Step 2

Let it get cooked in slow flame. Gradually it will get thickened. I have used an earthen vessel to cook the phirni. Next take mango pieces, add salt, cardamoms and grind into a smooth puree. Put this puree, for cooking in a pan. Cook till it looses it's rawness.

* Step 3

Now add condensed milk and mix. Switch off and let it cool.

* Step 4

By now the phirni base which is slowly getting cooked side by side must have attained the perfect consistency. So switch the flame off.

* Step 5

Next add the cooked mango puree into our warm phirni. Mix well. It gets a nice natural yellow colour. Now the basic mango phirni is ready.. As it cools it sets nicely. It needs garnishing, which adds to it's flavour and taste.

* Step 6

As the mango phirni is set let's garnish it. Take a mango and cut it into thin slices, arrange it like a flower. Garnish with anar dana. And finally add chopped pitachios.