Vegetable egg drop pakoda

Name: How to cook Vegetable egg drop pakoda - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3-4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Vegetable egg drop pakoda

This pakoda can become a side dish for your meals too.. Do try... #rain21 #cookpadindia

Ingredient

Food ration :

3-4 persons

Cooking time :

25 minutes

1 bowl

Cooking instructions

* Step 1

In a mixing bowl put chopped vegetables, besan, cornflour,salt, turmeric, grated ginger, chillies paste, coriander leaves (I didn't have but you put it). Add little water and mix to make a thick batter. Next add egg, some salt, red chili powder and garam masala. Mix all well. Be careful for the batter consistency. It should not be very runny.

* Step 2

Now heat oil for deep frying. Put in drops of the batter, fry at medium heat. Flip and fry till it becomes nice golden brown and crisp.

* Step 3

Drain extra oil. Serve hot.. You can have it as an evening snacks and also as a side item for your meals. Enjoy... VEGETABLE EGG DROP PAKODA...

Note: if there is a photo you can click to enlarge it

Tag

Chopped vegetables (cabbage, onion, carrot) Egg besan cornflour Salt turmeric red chili powder garam masala grated ginger green chilli paste Add coriander leaves Oil for frying

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