Oats chana dal vada

Name: How to cook Oats chana dal vada - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 persons
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Oats chana dal vada

Rimzhim gire sawan... For a rainy evening, vada with a twist of oats makes it very interesting...chana dal gives that crunch you need... Try out this recipe.. #rain21 #cookpadindia #oats #vada

Ingredient

Food ration :

4 persons

Cooking time :

30 minutes

1 cup

Roasted cumin and dry red chilies powder

1 tbsp

Cooking instructions

* Step 1

In a blender jar put chana dal, salt, turmeric, red chilli powder, green chillies, ginger and amchur powder. Grind using minimum water. Make the paste coarse.

* Step 2

Transfer into a mixing bowl. Put roasted instant oats, chopped onion, curry leaves, cumin seeds and roasted cumin and dry red chilies powder. You can add finely chopped coriander leaves too. Mix well. Check the seasonings. Adjust as needed. Batter must not be runny.

* Step 3

Heat oil for deep frying. Meanwhile make small patties type shape from the batter and arrange on a plate. Fry these at medium heat until they are nicely cooked then you can increase the flame heat for colouration and crispiness.