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Ingredient
Red Zinfandel Cranberry Sauce
Introduce
Chef :
Jill C FedeliRed Zinfandel Cranberry Sauce
Been making this every year. Beats canned cranberry jelly. Yuk!!
Ingredient
Food ration :
6 servingsCooking time :
4 mins
14 oz
Bag of fresh cranberries
1 2/3 cup
Red Zinfandel (1/2 bottle)
1 cup
White sugar
1 cup
Brown sugar
2 each
Cinnamon sticks
6 each
Cloves - crushed up
1 tsp
Allspice
1/4 tsp
Nutmeg
Cooking instructions
* Step 1
Put everything in a large pot except cranberries. Bring to a simmer. Stir frequently. Once sugars are disolved let simmer for 12minutes. Strain into a large bowl. Should measure a bit under 2 cups.
* Step 2
Pour strained liquid back into pot. Add cranberries. They will begin popping like popcorn. Pour the remaining Zinfandel into a wine glass and enjoy while stirring the cranberries occasionally. After 25 or so minutes turn off burner and let cool.
Note: if there is a photo you can click to enlarge it
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