Cranberry Swirl Bread

Name: How to cook Cranberry Swirl Bread - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Cuisine: Us

Introduce

Chef :

Pam (Pammie) ~ Livetoride ~♥

Cranberry Swirl Bread

Let'sdish

Ingredient

Food ration :

8 servings

1/3 cup

pack - quick rise yeast (1/4oz)

1/2 tsp

Cooking instructions

* Step 1

In a large bowl mix sugar , yeast , salt & 1 cup of flour. ( I used my Kitchen aid mixer).

* Step 2

In a small sausepan over medium high heat. Heat water, milk, butter until butter is melted. Cool until luke warm. 120º. Add liquid to dry ingredients and beat on medium speed 2 minutes. Stir in enough flour 1 cup at a time until a smooth dough is formed.

* Step 3

Turn dough onto floured surface and knead till smooth and elastic 5-6 minutes. Place dough in a greased bowl. Cover with plastic wrap and let rise for 1 hour or until doubled.

* Step 4

Meanwhile in a sausepan combine cranberries , Brown Sugar, cornstarch, water. Cook over medium high until mixture thickens and cranberries burst. 10-15 minutes. Remove from heat stir in butter , lemon juice, pecans.

* Step 5

Punch down dough and turn onto a lightly floured surface. Roll to 10-20" rectangle. Spread filling to within 1/2" of edges .Roll up jelly roll style. Starting on long side. Pinch seam to seal.