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Ingredient
Kesari sabudana kheer
Introduce
Ingredient
Food ration :
4 servingsCooking time :
10 minutes
400 ml
milk
100 gms
soaked sabudana
120 grams
Sugar(adjust as per your taste)
Pinch
salt
Few
strands of kesar
2 tbsp
ghee
50 gms
khoya
1/2 tsp
vanilla essence (optional)
Cooking instructions
* Step 1
Soak sabudana overnight, in water, just immersing the pearls. As the sabudana becomes soft, strain any extra water.
* Step 2
Mash some of the sabudana, it gives nice thickness to the kheer.
* Step 3
Next take a heavy bottom pan, put milk to boil. As milk boils, take sabudana and let sabudana get cooked and become transparent.
* Step 4
Sabudana is cooked and milk quantity gets reduced. Now add grated khoya. Let khoya melt and combine with milk and sabudana.
* Step 5
Add crushed cardamoms/ vanilla essence. Add a pinch of salt. Add ghee fried cashews and kishmish. Mix all well.
* Step 6
As sabudana is nicely cooked, add sugar. Let kheer be on slow flame. Keep on stirring so that kheer doesn't get burnt. Add ghee and mix.
* Step 7
Add strands of kesar. Mix.This gives a nice flavour and yellow colour to the kheer. Lastly add some more ghee,it gives a nice shine.
* Step 8
KESARI SABUDANA KHEER IS READY...LET IT COOL TO ROOM TEMPERATURE, THEN SERVE...
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