Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Pumpkin angoor khatta meetha chutney

Pumpkin angoor khatta meetha chutney

Name: How to cook Pumpkin angoor khatta meetha chutney - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Susmita Patnaik

Pumpkin angoor khatta meetha chutney

This recipe is a speciality of my homestate "Odisha" so making this dish is very special. #MyFirstRecipe #pumpkin #cookpadindia

Ingredient

Food ration :

4 people

Cooking time :

30 minutes

200 gm

Pumpkin

100 gm

Angoor (seedless grapes):

Tomato large size

100 gm

Jaggery powder

100 ml

Tamarind pulp

to taste

Salt

1/2 tsp

Panch phoron

1/2 tsp

Mustard seeds

1/2 tsp

Fennel seeds

1/2 tsp

Turmeric powder

1 pinch

Hing/ asafoetida

1/2 tsp

Grated ginger

2 tsp

Curry leaves

Dry red chillies

Fresh green chillies

1/2 tsp

red chilli powder

30 ml

Oil

as needed

Water

Cooking instructions

* Step 1

Heat a pan with oil. Splutter panch phoron, mustard seeds and fennel seeds. Add dry red chilli and fresh green chillies. Dust some hing and add grated ginger.Saute.

* Step 2

Add the diced pumpkin.Add salt as per taste. Add turmeric and mix all well.

* Step 3

Cover and cook for sometime. As the pumpkin is almost cooked,add chopped tomato. Cover and let them get cooked for some more time, till they become mushy.

* Step 4

As the pumpkin and tomato get get cooked nicely,mash few and make the consistency bit thick.

* Step 5

Now at this point add jaggery powder and mix.add little water and mix. Let the jaggery melt. The flame must be at sim.

* Step 6

Next add nicely washed seedless grapes and mix. Cover and cook till the grapes becomes soft and absorbs the flavours.

* Step 7

As the grapes becomes softer and amalgamates with the flavours,add the tamarind pulp.

* Step 8

Cover and cook. Intermittantly stir.

* Step 9

Next add roasted dry red chilli and cumin powder.This adds to the flavours if you have made the powder fresh.

* Step 10

Mix all well and cook till you get the required consistency. As the khatta meetha chutney becomes cool it's consistency thickens so adjust as per that.