Pumpkin Gnocchi
Ingredient
Food ration :
2 people
Cooking time :
5 h
Cooking instructions
* Step 1
First, bake the pumpkin in the oven for about 1~2 hours, until cooked and very soft. BB
* Step 2
Then, remove the skin and mash it with a fork. Add the eggs and mix well.
* Step 3
Now add the flour little by little, until you reach the point where your hand doesn't stick. The less flour, the fluffier and softer it will be.
* Step 4
Transfer to a counter, roll out the dough into cones and cut into small squares. Meanwhile, boil water in a large pan with salt.
* Step 5
Now, just place the gnocchi in boiling water and remove it when it starts to float.
* Step 6
It's ready to eat your gnocchi! I'm used to eating it with bolognese sauce! Enjoy! 😊
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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