Cranberry Orange Cinnamon Infused Vodka
Introduce
Chef :
Teresa St Pierre
Cranberry Orange Cinnamon Infused Vodka
Great as gifts! The better quality vodka you use, the better the end results will be. Remove the fruit after 7 days of infusion or else it will start to ferment and you don't want that. Really yummy mixed 2 parts ginger beer 1 part vodka and 1 part each of cranberry and orange juice!
Ingredient
Food ration :
5 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Mash cranberries and add a handful to each jar
* Step 2
Peel large chunks of orange rind (just the orange part) and place three or four pieces in each jar
* Step 3
Place one stick of cinnamon in each jar
* Step 5
Cover tightly with lids and store in a cool dry place for up to a week
* Step 6
Shake once or twice a day to help speed the infusion process
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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