Chocolate-Cranberry French Soufflé

Name: How to cook Chocolate-Cranberry French Soufflé - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

EvAve

Chocolate-Cranberry French Soufflé

I longed for genuine French soufflé so I found out a recipe from not well-known chef and tried it. Definitely wort it and takes only a while! Cranberries are optional you could add whatever you want just make sure it has the same consistency as your mixture.

Ingredient

Food ration :

4 servings

Cooking time :

20 mins

slice

unsalted butter

tbsp

flour

130 ml

milk

100 grams

chocolate at least 60% cocoa content

2 piece

egg yolks

3 piece

egg whites

pinch

salt

2 tbsp

Cranberry jam

pinch

granulated sugar

Cooking instructions

* Step 1

Preheat oven to 190 °C ---> you will than cook it at 180°C for 10-12 minutes

* Step 2

Let part of the butter melt (room temperature) and slowly brush it from the inside to edges of ramekins

* Step 3

Take a pinch of granulated sugar and cover the inside of ramekins by slowly turning them to sides. What left put into another ramekin. Sugar coated ramekins put into fridge.

* Step 4

In a saucepan heat the milk

* Step 5

Make a little dough marble from flour and butter

* Step 6

When the milk is heated (but not boils) add dough marble and stir until completely melted

* Step 7

Put the saucepan away from stove and let the chocolate pieces slowly melt. Add Cranberry jam if desired. Mixture put into a medium bowl and set aside.

* Step 8

Add yolks into the mixture while it is still warm, we want to prevent chocolate from being solid

* Step 9

Beat the egg whites with a pinch of salt manually. After minute start whisking and slowly adding powdered sugar. We want to have really thick snow. You could check it by turning the bowl upside down. If whites do not move it is ready!

* Step 10

Most important part. Add 1/3 of egg whites into your chocolate mixture and stir vigorously. 2/3 of whites stir slowly and delicately so it will form a nice foamy mixture.

* Step 11

Fill the ramekins with foamy mixture. Do not go over the edges, rather fill it to 3/4. Tap the ramekins so soon-to-be-souffle would get distributed correctly. Clean the edges and put into oven.

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