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Easy, Baked Cranberry-Pecan Acorn Squash
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Chef :
emmysuesueEasy, Baked Cranberry-Pecan Acorn Squash
I have been trying to eat the Paleo way so I've been experimenting quite a bit and truly love this recipe. It's so easy and makes me feel good about eating it! Yummy, yummy!
Ingredient
Food ration :
4 servingsCooking time :
1 hour 10 mins
3/4 cup
chopped pecans
1 1/2 tbsp
raw honey
1/4 tsp
salt
2 tbsp
unrefined coconut oil
Cooking instructions
* Step 1
Preheat oven to 375° F. Also, if you'd like to eat the skin of the squash, which I recommend, make sure you clean it well!
* Step 2
In a bowl, combine pecans, cranberries, salt and honey.
* Step 3
Split the mixture and put it in the center of the two squash halves. Top each half with 1 tablespoon of coconut oil a piece.
* Step 4
Place in a baking dish (I used an 8 x 8 glass Pyrex dish), cover with foil, and bake for 1 hour or until the flesh is soft. Let it cool for about 20 minutes, it's hot!
Note: if there is a photo you can click to enlarge it
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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