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Ingredient
Pork & Spring Onion Noodles
Introduce
Chef :
Natalie Marten (Windsor__Foodie)Pork & Spring Onion Noodles
This noodle dish is always a go-to meal for me when I want something quick and delicious to eat. It uses minimal ingredients and is ready in under 15 minutes.
Ingredient
Food ration :
1 person,Cooking time :
15 mins
160 g
lean pork mince,
1 tbsp
light soy sauce,
1 tsp
dark soy sauce,
1/2 tsp
msg (optional),
1/2 tsp
ground white pepper,
1 tsp
sugar
Cooking instructions
* Step 1
Get your noodles on to boil.
* Step 2
Turn down the heat to medium low, add the rest of the oil to the wok. Add in the spring onion strands. Fry gently until golden on the edges then remove and set aside. Leaving the oil in the wok. Turn the heat up a little. Drain off your noodles and run them under cold water. Ensure they are as dry as possible.
* Step 3
Add in the dark & light soy sauce plus the sugar in with the oil left in the wok. Let it combine & heat for a minute then add in the drained noodles. Toss in the oil/soy sauce mixture to coat and colour the noodles. Next add in the fried pork and toss through.
* Step 4
Finally add half the onions - toss through and serve up, garnish with the remaining spring onions. Enjoy! :)
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