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Chinese Inspired Chicken Broth (Using Leftover Carcass)
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Chef :
Natalie Marten (Windsor__Foodie)Chinese Inspired Chicken Broth (Using Leftover Carcass)
I often make this delicious fragrant Chinese Inspired broth using left over chicken carcass from a roast dinner. I then like to add meat, veg & noodles to create a tasty soup bowl. So tasty!
Ingredient
Food ration :
3 peopleCooking time :
2 hrs 30 mins
4 sticks
celery, chopped into 3rds,
4 inches
fresh ginger, sliced into 3,
1 tbsp
fish sauce,
1 tbsp
dark soy sauce,
1/4 tsp
Chinese 5 spice,
1 tsp
white pepper,
Cooking instructions
* Step 1
Add all the listed ingredients into a large lidded saucepan. Bring to a gentle boil and cook for 20 minutes.
* Step 2
Turn down the heat to medium-low and a gentle simmer. Simmer with a lid on for around 1-2 hours until all the flavours have created a beautiful delicate broth.
* Step 3
Using a slotted spoon, remove all the bones/veg and discard. Then pour the broth through a mesh sieve to remove any small debris that remains. You are then left with a tasty chicken broth.
Note: if there is a photo you can click to enlarge it
Tag
roast chicken carcass, meat removed,
onion, outer skin removed,
celery, chopped into 3rds,
carrot, sliced into two,
spring onions, cut into halves,
fresh ginger, sliced into 3,
chicken stock cube, (I used the liquid gel kind),
Fish sauce
dark soy sauce
Sichuan pepper corns (use black if you don't have),
Chinese 5 spice
white pepper
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