Tomahawk Steak 🥩

Name: How to cook Tomahawk Steak 🥩 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Tomahawk Steak 🥩

This wonderful cut of beef makes a lovely sharing platter for 2-3 people. Here's how I cook it to a perfect rare. I think the key is to keep the seasoning very simple and allow the flavour of the meat to shine. It's also all about creating a decent crust on the outside.

Ingredient

Food ration :

2 people

Cooking time :

25 mins

tomahawk steak (mine was 800g, not including bone),

large cast iron skillet or heavy frying pan,

large baking tray & wire rack

Cooking instructions

* Step 1

Remove the steak from the fridge and leave to come up to room temperature approx 1 hour before cooking. Preheat your oven to 220 (fan). Prepare a baking tray by lining it with foil and then placing a wire rack over it. Set aside. Heat up your skillet on a high heat. Add in enough oil to thinly coat the entire base.

* Step 2

Once the oil is nice and hot season both sides of the steak very generously in sea salt and cracked black pepper. Add to the Pan and sear on all sides, (using the bone as a handle to manoeuvre it in the pan) for 2-3 minutes on each part until the outside is beautifully caramilised and a crust is formed.

* Step 3

Transfer over to the wire rack over the baking tray. Cook on the middle shelf of the oven for 18-20 minutes. Remove and touch the flesh with your finger, it should have a firm bounce to it, the same as if you hold your thumb and pointing finger together and then press the flesh on your hand in the space in between.

* Step 4

Leave the steak to rest for ten minutes so it bleeds out a little and the flesh becomes relaxed. Take a very sharp large knife and first carve right along the bone to separate the steak then slice into strips about 1 inch thick. Serve up on a platter for sharing and enjoy!