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Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff
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Chef :
Natalie Marten (Windsor__Foodie)Sourdough Crumpets With Caramalised Banana, Walnuts & Biscoff
This is an amazing breakfast combo. Why not give it a try? It's sticky, sweet and has a beautiful variation of textures, making it very morish!
Cooking instructions
* Step 1
Heat up a skillet and add in the sugar. As the sugar is warming up slice the banana down the middle, following the curve with your knife, then slice in half so you have four sections.
* Step 2
Once the sugar has melted, add the banana to the skillet and also the walnuts. Gently move them around in the bubbling sugar until coated then remove from the heat. Be very careful when working with hot sugar! Toast your crumpets to your liking.
* Step 3
Melt the biscoff spread by microwaving in a small dish for around 5-6 seconds. Spoon the caramalised banana over the warm crumpets, then drizzle over the melted biscoff. Sprinkle over the cocoa nibs. Eat and enjoy! :)
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