Protein Ice Cream (Salted Caramel & Peanut Butter)

Name: How to cook Protein Ice Cream (Salted Caramel & Peanut Butter) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Natalie Marten (Windsor__Foodie)

Protein Ice Cream (Salted Caramel & Peanut Butter)

I'm always finding ways to get creative with my protein powders and as recently we've had some warmer weather I fancied some ice cream. So here's my protein ice cream recipe for a delicious salted caramel and peanut butter flavour. This makes enough for 2 servings. Simply double if you want more.

Ingredient

Food ration :

2 servings

Cooking time :

3 hours

50 g

PHD Nutrition Salted Caramel Smart Whey,

200 g

fat free quark,

70 g

unsweetened almond milk (or alternative),

1 tsp

granulated Stevia,

Reese's mini peanut butter cups, chopped into small bits,

10 g

smooth runny peanut butter,

tiny pinch of salt,

Cooking instructions

* Step 1

In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.

* Step 2

Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.

* Step 3

Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)

* Step 4

Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

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