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Chicken Fried Rice
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Chef :
Natalie Marten (Windsor__Foodie)Chicken Fried Rice
A favourite of mine and a real comfort food, I adore chicken fried rice. It's so quick to make and makes a great stand alone meal or a superb side to have with other dishes.
Cooking instructions
* Step 1
Get a wok to heat up over a high heat hob and add in a few sprays or 1/2 tbsp vegetable oil. Once hot add in the chicken and fry for around 3 minutes. Scrape the chicken to the side of the wok and add the beaten egg to the other and allow to sit and cook for around a minute, before gently flipping it then breaking it up into smaller pieces. Stir together with the chicken.
* Step 2
If needed, add a little more oil to the wok then add in 9/10ths of the onion and fry for around a minute, next add the rice. Toss everything together then add the peas. Keep moving everything around the wok as it fries.
* Step 3
Add in both the light and dark soy sauce and a small pinch of table salt. Toss everything together until the rice becomes a lovely golden brown colour from being coated by the soy.
* Step 4
Once the rice starts 'popping' and jumping about in the hot wok you know it's ready. Serve up and sprinkle over the remaining spring onion as a garnish.
* Step 5
Delicious either eaten alone or as a side to other dishes. Enjoy!
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