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Ingredient
Bacon Wrapped Haddock
Introduce
Ingredient
Food ration :
6 servings
2 pounds
Haddock filets boneless and skinless
1 pound
Bacon
1 teaspoon
salt
1/2 cup
unsalted roasted almonds
Cooking instructions
* Step 1
Preheat oven 400 degrees f
* Step 2
Salt each piece of Haddock filets both sides and wrap each with 2 slices of bacon
* Step 3
Place on a baking sheet
* Step 4
Repeat till each is wrapped
* Step 5
Bake in oven for 40 minutes. My Haddock was frozen so when the bacon was done the Haddock would be also, and not overcooked.
* Step 6
If bacon isn't crispy enough put into broiler
* Step 7
Let rest 7 minutes and serve. I hope you enjoy!
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