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My Notes On Freezing Stage 1 Baby Food
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cookpad.japanMy Notes On Freezing Stage 1 Baby Food
I want to feed my baby homemade baby food all the time, but boiling just a small amount, mashing it up, and straining it each time while making the baby wait is too much of a hassle!
So I make a week's worth at a time and stock it in the freezer.
Ingredient
1
Carrot
1
Spinach
1
Apple
1
Corn
1
Tofu
1
Haddock
1
Turnips
1
Kinako
1
Banana
1
Potatoes
1
Broccoli
1
Onion
1
Cucumber
1
Tomatoes
1
Edamame
Cooking instructions
* Step 1
Mash the rice gruel. Cut the crust off the sliced bread, and cut into fourths.
* Step 2
Peel the carrots, daikon radish, and cucumbers, the boil until soft and mash.
* Step 3
Leave the turnips, Chinese cabbage, sweet potatoes, onions, and corn unpeeled, boil until soft, and strain.
* Step 4
Boil the edamame, spinach (leaves only), kabocha squash, tofu, potatoes, and broccoli (top part only) until soft, and mash.
* Step 5
It's convenient to use canned tomatoes. Tip: They may contain skins or seeds though, so make sure to strain.
* Step 6
Steam cook the haddock, and finely grind it up.
* Step 7
Tip: If you put the kinako in a bag and store it in the freezer, it won't lose its flavor so easily.
* Step 8
Mash up the bananas, strawberries and apples, and add the bananas and strawberries into the baby Dannon yogurt. Grate the apple.
* Step 9
I bought Japanese dashi, vegetable soup, corn potage, pumpkin soup, and powdered milk as flavoring for the baby food.
* Step 10
[One example]: I microwaved some rice gruel with carrots, spinach, radish, and onion. Tip: Season with Japanese dashi stock and serve.
Note: if there is a photo you can click to enlarge it
Tag
Haddock
Rice porridge made with 7 to 10 parts water to 1 part rice
sweet potato
Carrot
Spinach-
Apple
corn
Kabocha squash
tofu
Haddock
Turnips
sliced bread
strawberries
Yogurt (the type meant to serve to babies)
Kinako
Daikon radish
Banana
potatoes
broccoli
onion
Cucumber
tomatoes
edamame
chinese cabbage
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