Red curry fish

Name: How to cook Red curry fish - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Robert Gonzal

Red curry fish

This not- too-authentic Thai fish curry includes maple syrup. Why? Because I'm Canadian.

Ingredient

Food ration :

4 servings

Cooking time :

30 minutes

thumb-sized knob of ginger, minced

6 cloves

fillets haddock, cod or basa, cut into 2 inch chunks

eggplant, sliced into 1/2 inch thick half-moons

Cooking instructions

* Step 1

Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.

* Step 2

Stir in the curry paste and continue frying another 2 to 3 minutes.

* Step 3

Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.

* Step 4

Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.

* Step 5

Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

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