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Fried mackerel with spicy shrimp paste
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Chef :
Jeerapa K.Fried mackerel with spicy shrimp paste
Fried mackerel with spicy shrimp paste or “Nam Prik Kapi”(Nam prik means Thai spicy paste, Kapi means shrimp paste) is a famous traditional Thai recipe, especially in central Thailand.
Ingredient
Food ration :
1 servingCooking time :
30 min
1 cup
Steamed Riceberry rice
1
Mackerel
2 tbsp
Vegetable oil
1 tbsp
Shrimp paste
1 tbsp
Palm sugar
1 tbsp
Water
1 tsp
Lime juice
Cooking instructions
* Step 1
In a nonstick saucepan pan, heat vegetable oil with low heat. Cook both sides of the mackerel until it turn brown. Set aside. Use paper towel to remove the oiliness.
* Step 2
To make Spicy shrimp paste: Bring mortar and pestle. Add shrimp paste and garlic cloves. Crush and grind until they mix well. Add Thai chilli and Turkey berry, one at a time, coarsely crush. Add palm sugar and mix well. Finally add water and fresh lime juice. Mix well. Set aside.
* Step 3
Serve fried Mackerel and spicy shrimp paste with steamed rice, poached egg, and fresh vegetables.
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