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Ingredient
Korean tuna-mayo rice balls(Jumeok-bap)
Introduce
Chef :
Jeerapa K.Korean tuna-mayo rice balls(Jumeok-bap)
I’ve been hoarding canned tuna during COVID-19 pandemic. Has any of you ever wonder what to do with canned tuna?
I found this recipe delicious, easy and fun to make. 😁
Ingredient
Food ration :
1 servingCooking time :
15 min
150 g
Canned Tuna in brine
1 tbsp
Mayo
Pinch
salt
Pinch
Chilli pepper
1 tsp
Sesame oil
Cooking instructions
* Step 1
Prepare the ingredients
* Step 2
Drain the tuna. Add mayo. Season with salt and chilli pepper. Mix well.
* Step 3
Season steamed rich with sesame oil and salt.
* Step 4
To make rice balls : make a ball of rice 3-4 inches in diameter. Flatten the rice and Fill the center with 1 tsp of tuna mixture. Fold the edge. Use both of your palms to mould it into a ball shape.
* Step 5
Dip into shredded nori. Garnish with roasted sesame seeds.
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