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Ingredient
Kimchi beef stew(Kimchi-jiigae)
Introduce
Chef :
Jeerapa K.Kimchi beef stew(Kimchi-jiigae)
One of my favorite easy kimchi recipe. I suggest you to make-ahead and serve the next day.
Ingredient
Food ration :
2 servingsCooking time :
30 mins
150 g
Kimchi
2 cups
Chicken broth
1 tbsp
Sesame oil
Pinch
Salt
Pinch
granulated sugar
150 g
Kinu tofu(Soft tofu)
150 g
Thin sliced beef
Cooking instructions
* Step 1
Prepare and cook a night before serving.
* Step 2
In a large saucepan, add all the ingredients except tofu and beef. Turn on medium heat. Cover and cook for 10-15 min.
* Step 3
Add kinu tofu and beef ontop. Cover and cook for another 10 min.
Note : if you want to make it spicier, add Korean chilli powder.
* Step 4
Serve with warm steamed rice.
Note: if there is a photo you can click to enlarge it
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