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Ingredient
Pork rib soup with daikon
Introduce
Chef :
Jeerapa K.Pork rib soup with daikon
In my childhood, my mom used to make this recipe for the whole family.
Personally, I love the scent and soft texture of daikon. Also, the flavour of dried mushroom soup goes well with pork broth.
Ingredient
Food ration :
4 servingsCooking time :
1 hr
500 g
pork ribs
1 cup
pork broth
1/2 cup
Soy sauce
Cooking instructions
* Step 1
In a pot or a large saucepan, add pork ribs and water. Simmer with low-to-medium heat for 20-30 min. Use a fine mesh sieve to skim foam and fat.
* Step 2
Add chopped daikon, mushroom, garlic cloves, coriander roots, black pepper, soy sauce.
* Step 3
Cook until the daikon turn soft and translucent(around 30 min). Add salt to taste.
* Step 4
Serve with steamed rice.
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