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Ingredient
🍏🍎Apple Chutney🍎🍏
Introduce
Chef :
Irum Zaidi Home Cooking🍏🍎Apple Chutney🍎🍏
This fragrant chutney is made with home grown apples, raisins, onion, spices and vinegar. It’s the perfect accompaniment to cheeseboards and a great alternative to apple sauce when serving roast meats. If you haven’t made chutney before, you will be pleased to know it is easier than you think and the perfect recipe to make when you have a glut of apples. Apple chutney makes a great gift!
Ingredient
Food ration :
per 15g(1tbsp)Cooking time :
2hrs
2 kg (4 1/2 lb)
apples, cored and cut into 1 cm (1/2”) pieces
1 litre (34 fl oz)
white vinegar
500 g (1 lb)
brown sugar
250 g (8 oz)
sultanas
250 g (8 oz)
raisins
1 & 1/2 tsp
ground ginger
1 & 1/2 tsp
ground allspice
1 tsp
salt
1/8 tsp
ground nutmeg or cloves
Cooking instructions
* Step 1
Heat the vinegar gently in a large pan while stirring in the sugar.
Once the sugar has all dissolved add in the remaining ingredients. Bring slowly to the boil.
* Step 2
Simmer for at least 2 hours to thicken and darken the chutney.
Allow the chutney to cool slightly before spooning into clean, sterile jars.
* Step 3
#Tips:
* Step 4
You can eat the chutney straight away but the flavours mature if left for about 3 months before eating.
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