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Fish and Chips made with Rice Flour
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cookpad.japanFish and Chips made with Rice Flour
I wanted to easily make the overseas flavor in Japan, so I made this.
All you have to do is mix the beer and the dry ingredients!
Cooking instructions
* Step 1
Steam the potatoes in the microwave beforehand.
* Step 2
Coat with katakuriko and place in the freezer.
* Step 3
Combine the coating ingredients. Add in the beer right before deep-frying the fish. The batter should be about the same consistency as pancake mix. Adjust accordingly.
* Step 4
Remove the bones from the fish beforehand. Sprinkle with salt and garlic powder.
* Step 5
Completely coat with the batter.
* Step 6
Coat with the batter as thickly as possible.
* Step 7
Deep-fry in 180°C oil until golden brown.
* Step 8
Deep-fry for about 7-8 minutes. Coat the frozen potatoes in the batter and deep fry.
* Step 9
Arrange the fish and chips on a plate, and serve with tomatoes and lemon.
Note: if there is a photo you can click to enlarge it
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