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Ingredient
Good Friday Fish Pie
Introduce
Ingredient
450 grams
cod or haddock fillets
100 grams
prawns
600 ml
milk
50 grams
butter
40 grams
plain flour
3 tsp
fresh chopped parsley
900 grams
potatoes
100 ml
cream or milk
100 grams
grated red cheese
Cooking instructions
* Step 1
Preheat oven to gas 5
* Step 2
Put fish in oven proof dish with milk
* Step 3
Add salt and pepper, bake for 15 minutes.
* Step 4
Strain milk from fish and reserve.
* Step 5
Flake the fish and put back in bowl, add prawns.
* Step 6
Melt butter in saucepan and add flour, mix well.
* Step 7
Remove from heat and slowly add reserved milk, parsley, salt and pepper.
* Step 8
Bring sauce back to the boil while stirring until sauce thickens.
* Step 9
Pour over the fish.
* Step 10
Boil potatoes in salted water.
* Step 11
Mash potatoes with milk or cream, butter and pepper.
* Step 12
Cover fish with the mash and smooth over with fork.
* Step 13
Sprinkle over grated cheese, bake for 20 - 25 minutes
* Step 14
Serve with fresh garden peas and crusty bread.
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