Home Dish 🥖🍞Cinnamon Rolls🍞🥖

🥖🍞Cinnamon Rolls🍞🥖

Introduce

Chef :

Irum Zaidi Home Cooking

🥖🍞Cinnamon Rolls🍞🥖

Best homemade Fluffy Cinnamon Rolls recipe. Learn how to make the fluffiest cinnamon rolls from scratch!

Ingredient

Food ration :

12 servings

Cooking time :

15-20min
50 g (1/4 cup)

White sugar

50 g (1/2 stick)

Melted unsalted butter

180 g (3/4 cups)

lukewarm milk

7 g (1 packet)

dried yeast

60 g (1/2 stick)

unsalted butter, softened

100 g (1/2 cup)

brown sugar

1/2 tblsp

cornstarch

1/4 tsp

Salt

40 g (1/3 cup)

powdered sugar

Splash

Milk

Cooking instructions

* Step 1

#For_the_filling:
Image step 1

* Step 2

#For_the_rolls:
Image step 2 Image step 2

* Step 3

Knead the dough on a work surface for 10 minutes. If you choose to use a stand mixer knead the dough on high for 3 minutes. Transfer the dough to a greased bowl, cover and allow the dough to rise for 2 hours in a warm place. Roll out the dough onto a floured surface into a rectangle. Spread the butter, cinnamon and sugar mixture over the dough.
Image step 3

* Step 4

Tightly roll the dough into a jelly roll form and cut out the 12 equal cinnamon rolls. Place them on a greased baking sheet. Cover with plastic wrap and let them rise again for 1 hour in a warm place
Image step 4 Image step 4 Image step 4

* Step 5

#For_the_cream_cheese_glaze:
Image step 5

* Step 6

#Tips If you don't eat eggs, you can substitute the egg for 2 additional tbsp of milk.
Image step 6

Note: if there is a photo you can click to enlarge it

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