Home
Ingredient
👻🎃🕸Baby Ghost Cupcakes🕸🎃👻
Introduce
Chef :
Irum Zaidi Home Cooking👻🎃🕸Baby Ghost Cupcakes🕸🎃👻
Made with lollipops and store-bought fondant, these #baby_ghost_cupcakes are fun to make with kids.
All kids love these ghost cupcakes, not least because they’re made with lollipops and fondant. Fondant is the smooth, rollable icing with a playdough-like consistency that’s typically used on wedding cakes. No worries, you don’t have to make fondant from scratch — it’s easy to find at any craft store.
Cooking instructions
* Step 1
Dust your work surface and rolling pin lightly with cornstarch. Roll half of the fondant out into a large circle about 1/16-inch thick.
* Step 2
Using a 4-inch round cookie cutter or paring knife, cut out circles. Gather any scraps into a ball roll and cut again. Roll out the remaining fondant and repeat until you have 12 circles.
* Step 3
Place each fondant circle over a lollipop and form into the shape of a ghost.
* Step 4
Place each ghost lollipop into the center of a cupcake, pushing all the way down. Using the black decorating gel, squeeze out little eyes.
* Step 5
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic