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Ingredient
🍝 ZARDA (sweet rice) 🍝
Introduce
Chef :
Irum Zaidi Home Cooking🍝 ZARDA (sweet rice) 🍝
Zarda (sweet rice) or Meethay Chawal is a traditional sweet dish of Pakistan invented by the Mughals. It is traditionally made on Weddings, Eid and special occasions. It is very popular in the province on Punjab in both Pakistan and India.
Ingredient
Food ration :
4-5 servingsCooking time :
1hr
200 g
sugar 1/3 cup ghee
1/2 tsp
yellow color
Cooking instructions
* Step 1
Boil water in a pan and add yellow color n clovs in it, add rice and cook it fully, then drain.
* Step 2
In other pan heat the ghee when ghee melts then add sugar and 1/3 cup water, stir it until the sugar dissolves.
Add chopped almonds pistachios,raisins and 1 tsp rose water.
* Step 3
Add rice in this sugar syrup and put it on steam(dum), covered for 10 minutes.
* Step 4
Garnish with chopped almonds and pistachios, and also put silver cover over it for decoration.
Note: if there is a photo you can click to enlarge it
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