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Ingredient
cullen shrink
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Ingredient
Food ration :
8 servingsCooking time :
45 mins
50 grams
butter
50 grams
flour
4
onions
10
potatoes
1 pinch
salt and pepper
2 liter
litres of water
Cooking instructions
* Step 1
peel onions and chop into chunks
* Step 2
do the same with the potatoes
* Step 3
make the roux for soup by melting the butter in the soup pot,once melted add flour and stir to sandy texture.
* Step 4
add in the onions and cook until sweated, then add the potatoes and water season and cook potatoes for 10-15 mins
* Step 5
after 15 Mins add in the smoked haddock and cook for further 10 mins
* Step 6
serve
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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