🥘Punjabi Kadhi Pakora🥘

Name: How to cook 🥘Punjabi Kadhi Pakora🥘 - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Irum Zaidi Home Cooking

🥘Punjabi Kadhi Pakora🥘

Punjabi Kadhi Pakora is one of the most popular in pakistani dishes!

Ingredient

Food ration :

5-6 servings

Cooking time :

1hr 30min

Medium sized onion thinly sliced

Cooking instructions

* Step 1

#FOR THE #PAKORA:

* Step 2

Heat oil in non-stick fry pan. Using a tbsp or by hand drop the batter into the oil and fry until golden brown. When all the pakoras are fried, set them aside on a paper towel to absorb the excess oil a 2 to 3 minutes.

* Step 3

In the meanwhile take a large bowl half full of plain water add all the pakora in a bowl just 5 to 6 minutes and squeeze out and put it to the separate bowl set aside.

* Step 4

#FOR THE #KADHI #BASE:

* Step 5

Add red chilli powder,salt,turmeric and garam masala mix well. Add the karhi yogurt base now (which we blended in the blender earlier) with fenugreek leaves (before adding rub in your palm). Stir very well.

* Step 6

Increase the heat and let the karhi yogurt base come to a boil. Lower the flame once it comes to a boil and simmer for about 30 minutes. Keep stirring every few minutes. Add water as needed if the karhi becomes too thick. Gently Add the pakoras and cook another 5 minutes take off pot to the flame and set aside.while preparingtheother components of the dish.