Home
Ingredient
Salad with smoked haddock, avocado and radish
Introduce
Chef :
ALEX xx ✈🇬🇧🇱🇹Salad with smoked haddock, avocado and radish
Surprisingly fresh, light, beautiful and hearty salad. Other fish can be taken, but Haddock does not interrupt the taste of other ingredients.
#GlobalApron
Ingredient
Food ration :
4+Cooking time :
15 min
150 gr
lettuce
1
cucumber
5-7
cherry tomatoes
1
avocado
5-7
radish
250 gr
smoked haddock
7 tbsp
olive oil
1 tsp
mustard seeds
2-3 tbsp
balsamic
3 tbsp
soy sauce
1-2 tbsp
honey
2 tsp
lemon juice
2 tbsp
nuts
Cooking instructions
* Step 1
Smoked haddock, cut into small slices and quickly fry over high heat. One minute on each side. In a minimum amount of vegetable oil.
* Step 2
Arrange lettuce leaves on a flat dish. Sliced cucumber and sweet peppers on top. Halves of tomatoes.
* Step 3
Remove the pit and skin from the avocado. Cut into small slices. Radish slices. Add to the rest of the ingredients.
* Step 4
Lay out the fish pieces.
* Step 5
Mix all ingredients for dressing. Focus on your taste.
* Step 6
Drizzle salad, sprinkle with chopped nuts.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic