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🍏🍎Homemade Apple Jam🍏🍎 (made from homegrown apples)
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Chef :
Irum Zaidi Home Cooking🍏🍎Homemade Apple Jam🍏🍎 (made from homegrown apples)
#WonkyAutumn
I use homegrown apples to make a delicious apple jam that will last for months with an easy, no-pectin recipe from.
Ingredient
Cooking time :
1hr 30min
1 kg
Apples
1/2 cup
Water
4 cups
Sugar
1/4 tsp
cinnamon (optional)
1 tbsp
lemon juice
Cooking instructions
* Step 1
Washed the apples, dry and peel them.remove the peel and cut into the small pieces.
Put the apple pieces in a non-stick pan pour the water in a pan then cover with lid and boil. Once it comes to boil about 10-20 min or till the apple pieces turn soft and mushy.
* Step 2
Mash them properly with a wooden spoon or use potato masher.
Add the sugar Allow jam to cook, if required you can still mash the apples.
* Step 3
Add lemon juice and cinmon Keep stirring to prevent jam from sticking to the pan base to check if the jam is cooked, pour a little bit of jam on a plate, it has to fall together, water should not fall separately. Turn off the heat.
* Step 4
After the Apple Jam cool completely.
Fill cold apple jam in a sterilized glass jar and store.
keep in a refrigerator up to 6 months.
Your delicious Apple jam is ready!😊
* Step 5
Note: if there is a photo you can click to enlarge it
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